![]() ![]() To track how much + what types of food you have in emergency food stores.To create a DO NOT BUY list (because you found lots of several things).To be good stewards of your food and resources (here's how to reuse leftover food).To avoid food expiring before you can use it.To keep track of all the freezer batch-cooked meals you already have to eat (here’s my favorite cheap freezer meals with shopping list, and how to organize recipes in a binder).To rock your next pantry food challenge (here are 9 pantry challenge tips).To be able to meal plan + create your grocery list without having to go shuffle through your pantry/fridge/freezer to figure out what you already have (is that just me?).There are lots of reasons why you might want to inventory your food. Why Would You Want to Inventory Your Food? Here’s a free challenge which guides you through creating six, 5-ingredient freezer meals to get you started. ![]() Also, it can be helpful to just inventory batch-cooked freezer meals, so that you know what you can make in a pinch. I find it useful to inventory our food when I haven’t done so in a long time, or to just inventory the stuff in the back of our fridge/freezer/pantry that needs to get used up. ![]() Hint: do you need to track ALL of your food going forward? Absolutely not. That’s not only food waste, but wallet waste!īefore we get into the free sheets for how to keep track of food inventory at home, I’ll give you a few more reasons why you might want to inventory your food. This has led to duplicate buying of certain food items, and expiring foods that I only have found after the fact (like, 3 months after the fact). I recently took part in a fun challenge called Shelftember, and one of the things I learned was that I am NO GOOD at keeping track of all the foods in my freezer, pantry, and even the back of our fridge. ![]()
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